Derbyshire fire chiefs have issued safety advice for the holy month of Ramadan, which will be observed by most of the world’s 1.6billion Muslims.
Ramadan – which started last night and will end on June 25 – is one of the five pillars of Islam and marks the month that the Quran was first revealed to the Prophet Muhammed.
A Derbyshire Fire and Rescue Service spokesman said: “During Ramadan, Muslims fast during daylight hours and only eat and drink from dusk until dawn.
“Because of this, cooking and meal preparation usually takes place before sunrise and after sunset, meaning that Muslims will be preparing food late at night and very early in the morning.
“As time goes on and as fatigue becomes more prominent, accidents could occur more easily.
“With this in mind, we would like to share some relevant safety messages to help you have a safe and blessed month of Ramadan.”
According to the brigade, when cooking during Ramadan, you should make sure that you:
– Never leave cooking unattended, especially if you feel tired
– Take extra care if you need to leave the kitchen while cooking
– Make sure saucepan handles don’t stick out otherwise these could be easily knocked off the stove
– Take care when cooking with hot oil as it sets alight easily
– Take care if you’re wearing loose clothing as this can easily catch fire. If this happens, remember to stop, drop and roll
– Double check your cooker is off when you have finished cooking
– Keep your oven, hob and grill clean and in good working order. A build-up of fat and grease can ignite a fire
You should also ensure that you:
– Make an escape plan and practice it. This will help ensure everyone knows the procedure in case of a fire
– Keep all escape routes clear. This will minimise…
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